Jamaican Fruit cake

Jamaican fruit cake, also called Black Cake, is a rich, dense, dark, and boozy dessert, famous for soaking dried fruits (like raisins, prunes, cherries) in rum and wine for months, giving it deep flavor and moisture, spiced with cinnamon, nutmeg, and allspice, making it a holiday staple for Christmas and special occasions, with a texture somewhere between a spiced ginger cake and pudding, often minimally decorated.